meeting the consumer demand for sustainable practice in the tea industry
Co-owner and former sole-proprietor of Black Dragon Teas – Andy Kincart has lived mostly in Taiwan since 1989. In 1993, his appreciation for the locally-grown tea that he had already developed led him to the home of a tea farmer in the Dong Ding tea growing region. Since then, it has been an ongoing exploration of the world of tea which has provided a fulfillment that is unique to this island. Since 1997, Andy has been sharing this passion for tea as an exclusive exporter of quality Oolong teas. Now, after 20 years of appreciation for this cultural treasure – he is endeavoring to provide some progressive input through the establishment of eco-cha.
read moreAll of our selections are sourced from personal connections with growers whose teas we taste in their own homes and factories. In this way, we gain a direct understanding of the farmers’ approaches to their methods of production. For us, it is not so much about often nebulous standardized certifications as it is about methods that are consciously employed based on experience and knowledge of local tea production.
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